Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken and Shrimp Gumbo




Source of Recipe


Internet


List of Ingredients




1 chicken (whole fryer cut-up)
1 16 oz. can chicken broth
1 cup Minute Rice
12-14 large shelled shrimp
1 Tablespoon butter/margarine
3 Tablespoons Olive oil
½ cup onion


Recipe



Using an electric skillet, add olive oil and onion. Add chicken and fry until it's done. Remove chicken and add one can of chicken broth to the drippings. Then, add one cup of Minute Rice, 12-14 large shelled shrimp and 1 tablespoon of butter. Cook until the rice is done. De-bone the chicken and add to the shrimp and rice.

TIP: Serve with boiled new potatoes and corn on the cob to make the meal complete and colorful!