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    Chili with Potato Dumplings


    Source of Recipe


    Internet

    List of Ingredients




    For the Chili:
    1 pound ground sirloin
    1 pound ground turkey breast
    1/2 cup chopped onion
    1 can (16 ounces) kidney beans, rinsed and drained
    1 can (15 1/2 ounces) mild chili beans, undrained
    1/2 cup chopped green pepper
    4 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon cumin seed
    1/2 teaspoon garlic salt
    1/2 teaspoon dried oregano
    1/4 teaspoon crushed red pepper flakes
    3 cups V-8 juice
    1 small can tomato paste

    For the Dumplings:
    1 cup mashed potato flakes
    1 cup all-purpose flour
    1 tablespoon minced fresh parsley
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 egg, beaten

    Recipe



    In a 5-qt. Dutch oven over medium heat, cook beef, turkey and onion until meat is no longer pink; drain.

    Add the next 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

    In a bowl, combine the first five dumpling ingredients. Stir in milk and egg just until moistened. Let rest for 3 minutes.

    Drop by tablespoonfuls onto simmering chili. Cover and cook for 15 minutes

 

 

 


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