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Chilled Cinnamon Apple & Pear Soup




Source of Recipe


Internet


List of Ingredients




8 ea. Golden Delicious apples, diced
8 ea. ripe Anjou pears, diced
4 c sparkling apple cider
1 ea lemon, juiced
8 oz sugar
3 tbsp ground cinnamon (to taste)
1/2 c heavy cream


Recipe



1) Combine the apples, pears, half of the apple cider, lemon juice, sugar, and cinnamon.

2) Simmer until apples are tender.

3) Puree the mixture in a food mill or blender and pass through a fine strainer.

4) Add cream, check seasoning (cinnamon, sugar, and lemon), and chill.

5) Garnish with a nutmeg cream (whip soft peak, add nutmeg and powdered sugar, and put in squirt bottle to make your choice of designs).