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Chunky Chipotle Pork Chili




Source of Recipe


Internet


List of Ingredients




1 12 ounce pork tenderloin
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons olive oil
1 small onion, chopped
4 cloves garlic, minced
1 sweet red pepper, cut into 1/2 inch chunks
1 cup beef broth
1/2 cup salsa of your choice
1 tablespoon minced chipotle chiles in adobo sauce
1 15 1/2 ounce can small red or pinto beans, rinsed and drained
1/2 cup fat free or light dairy sour cream
1/4 cup snipped fresh cilantro

Trim fat from meat. Cut meat into 3/4 inch cubes. In a medium bowl, combine chili powder and cumin. Add meat cubes; toss to coat. Set aside. In a large saucepan, heat olive oil over medium high heat. Add onion and garlic. Cook and stir about 3 minutes or until onion is tender. Add the meat. Cook and stir about 3 minutes more or until meat is brown. Stir in the red pepper chunks, beef broth, picante sauce and chipotle chiles. Bring to a boil, then reduce heat. Simmer, uncovered, about 5 minutes or until meat is tender. Stir in beans and heat through. Ladle into individual bowls. Top with sour cream and cilantro.


Recipe