Chunky Split Pea Soup
Source of Recipe
Internet
List of Ingredients
Yield: 1 servings
10 c Water
2 c Split peas
2 ea Celery stalks, chopped fine
2 ea Carrot, chopped fine
2 ea Medium Onion, chopped fine
3 ea Potatoes *
4 ea Wieners **
2 tb Bacon Bits
1 x Salt and Pepper
* Diced different sizes.
** Diced to preference.
Wash 1 1/2 cup peas well with cold water and drain.
Add 7 cups water and the 1 1/2 cup of washed peas to large saucepan
and bring to boil.
Reduce heat to simmer and add the rest of the ingredients except
for the spices.
Wash last 1/2 cup of peas in cold water and drain.
In a separate saucepan add the 1/2 cup washed peas and 3 cups water.
Bring to boil and simmer for 30 minutes.
Pour into blender and puree till liquid.
Add the liquid to the large saucepan with the other ingredients.
Simmer for 3 to 4 hours. Add spices to taste.
Let cool and refrigerate or freeze in appropriate portions. This
soup is great for a quick meal. Just put a serving portion in the
microwave and heat.
Recipe
|
|
member logon
