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Colonists' Corn Stew




Source of Recipe


Internet


List of Ingredients




Sauce:
1/3 cup onion
1/3 cup green pepper
1 clove garlic
1 T. margarine
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 (16-oz.) can whole kernel corn, drained
1 (28-oz.) can tomatoes
2/3 cup tomato sauce
2 tsp. Worcestershire sauce

Meatballs:
1 lb. ground beef or venison
1/2 cup oatmeal
Salt and pepper to taste
1/3 cup tomato sauce


Recipe



Sauce: In a large skillet, saute onion, green pepper and garlic in margarine until tender. Add remaining ingredients and stir.

Meatballs: Combine all ingredients and shape into 1-inch balls. Brown meatballs on all sides, drain and add to sauce. Cook over low to medium heat 20 to 25 minutes. Stir. Recipe can be doubled. Serve with a big pone of cornbread.