Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Corn, Crab and Shrimp Chowder




Source of Recipe


Internet


List of Ingredients




3 slices of bacon, small diced
2 stalks of celery, small diced
1 small red pepper, small diced
2 tablespoons butter
1 10-ounce can of cream style corn
2 cups of chicken stock or fish stock
½ cup of heavy cream
2 splashes of Tabasco
¼ teaspooon pepper
½ pound picked crabmeat
1 medium onion, small diced
1 carrot, small diced
1 small green pepper, small diced
2 tablespooons flour
1 cup of frozen shoe peg corn
1 splash Worcestershire sauce
½ tsp. salt
½ lb. 70/90 peeled and deveined shrimp

Heat a medium sized saucepan over medium heat. Add bacon and cook until crispy. Add onions, celery, and carrots; cook about 5 minutes, stirring frequently. Add butter and let melt. Add flour and stir well until all of the oil is absorbed by the flour. Add both types of corn, stock, cream, and seasonings. Mix well heat, but do not boil. Just before serving, add crab and shrimp and stir well. Chowder can be made ahead of time and stored until serving without seafood added.

Recipe