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Corn & Sausage Chowder




Source of Recipe


Internet


List of Ingredients




1 polish sausage, sliced thinly
6 slice bacon, chopped
1 cup onions, chopped
1/4 cup flour
2 cup chicken stock
1 cup water
4 cup corn
2 cup potatoes, cubed (about 1/4)
1/8 tsp white pepper
1 red pepper sauce
2 cup milk
2 tbsp butter



Recipe



In a big saucepan, brown the sausage and bacon until bacon is crispy.
Remove sausage and bacon with a slotted spoon, and drain on a paper
towel. Discard most of the fat; leave enough to cook the onion. Saute
onion in reserved fat until tender, about 5 minutes.

Gradually stir in the flour. Add stock and water, stirring
constantly. Add sausage, bacon, corn, potatoes and white pepper. Add
red pepper sauce to taste. Heat to boiling. Reduce heat and simmer,
covered, for 15 to 20 minutes. Stir occasionally.

Add milk and cook until soup is heated through and potatoes are
tender. Top with butter and serve.