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Corny 'N Wild Rice Mexicali Soup




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
1 large onion, halved and thinly sliced
1/2 tsp salt
1/2 tsp pepper
2 tsp ground cumin
2 cans (14.5 oz each) beef broth
2 cups frozen Green Giant Select Shoepeg White Corn
1 can (14.5 oz) diced tomatoes with green chiles
1 cup water
2 cups cooked wild rice

TOPPING:
1 cup sour cream
1 cup shredded monterey jack cheese
1/2 cup snipped cilantro


Recipe



In stock pot, brown beef and onion 5 minutes; pour off drippings.
Add remaining ingredients (except topping).
Bring to a boil; simmer 10 minutes.
Top before serving.

Comments:

Also great topped with crushed tortilla chips.
Some beans would also work really well with this.