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Cowboy Stew




Source of Recipe


Internet


List of Ingredients




2 16 ounce cans stewed tomatoes
2 cans pinto beans
1 can black beans
1 or 2 cans Mexican corn
1 ½ lb. cooked hamburger meat, drained
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Dip mix, original



Recipe



Bring all together to a boil. To make spicier, add a can of Rotel tomatoes.
Serve with cubed cheese (mild cheddar) and corn bread. If you want it soupier,
you may add some beef broth or water.