Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cream of Potato Soup




Source of Recipe


Internet


List of Ingredients




2 potatoes, peeled and cut into 1-inch pieces
1 small onion, sliced
1 medium carrot, sliced
2 1/2 cups chicken broth, divided
1/4 tsp salt
1/8 tsp white pepper
1 1/2 cups 2% milk


Recipe



In 3-quart microwave-safe casserole combine potatoes, onion, carrot and 1 cup of the chicken broth. Cover loosely with plastic wrap; cook on high 13 to 15 minutes or until potatoes are tender, stirring once.

Stir in remaining broth, salt and pepper. Pour half the potato mixture into processor or blender container; add 3/4 cup milk. Cover; process until smooth. Repeat with remaining potato mixture and milk.

Return to casserole. Re-cover; cook on high 8 minutes or until heated through.

Makes 6 servings