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Cream of Tomato Soup




Source of Recipe


Internet


List of Ingredients




3 14oz. cans stewed tomatoes
1 medium onion, sliced
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbls. margarine
2 Tbls. flour
1 1/2 cups milk


Recipe



Combine the tomatoes, onion, bay leaf, sugar, salt, and pepper in a large kettle. Simmer 10 minutes.
Melt margarine in a large microwave safe bowl. Blend in flour, then stir in the milk. Stir and cook 3 minutes on High in Microwave. Stir. Continue cooking in 1-2 minute increments, stirring after each set for a total of 7-8 minutes, until white sauce is thickened. Slowly, add to the white sauce to the tomato mixture, stirring constantly. Enjoy!!