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Cream of Zucchini and Cucumber Soup




Source of Recipe


Internet


List of Ingredients




3 medium-sized zucchini, sliced
1 medium-sized cucumber, seeded and drained
3 celery stalks, sliced
2 scallions including greens, sliced
3 cloves garlic, minced
4 to 5 C. chicken broth
fresh herbs in season: parsley, dill, thyme, etc.
salt and pepper to taste
1 C. heavy cream, sour cream or evaporated milk


Recipe



Simmer zucchini, cucumber, celery, scallions, and garlic in broth with herbs until soft. Puree mixture in a blender or food processor in batches. Season to taste and stir in cream.
Serves 6. delicious warm or cold.

Note: For texture, add some chopped raw zucchini or cucumber.