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Creamy Garlic Spinach Soup




Source of Recipe


Internet


List of Ingredients




1 lg Bunch spinach, remove stalks
4 c Chicken broth
2 lg Carrots, grated
1 lg Onion, chopped
12 Cloves fresh garlic, minced
1/2 c Butter
1/4 c Flour
1/2 c Light cream
1/2 c Whipping cream
Salt and pepper to taste
Garlic croutons


Recipe



Chop spinach coarsely and combine with chicken broth and carrots in a 3-quart pot.
Cook for 5-10 minutes, until carrots are tender and spinach wilted. Remove from
heat.

Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20
to 30 minutes, until onions are tender and translucent, but garlic is not browned. Add
flour and cook, stirring constantly 5 to 10 minutes. Combine spinach mixture with
onion mixture in food processor or blender in small batches and puree until smooth.
Clean pot and return soup to pot. Add cream, whipping cream, salt, and pepper to taste.
Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons.