Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Ham and Potato Soup




Source of Recipe


Internet


List of Ingredients




6 Medium size potatoes, peeled and cubed small
Water
2 cups diced ham (use ham roast or ham slice, etc.)
1 medium size onion, diced
1 cup carrots, sliced thin
1 medium green pepper, diced
2 Tbsp. butter or margarine
2 cans Cream of Mushroom Soup
1 can Cream of Celery Soup
Garlic Salt, Pepper, and seasoned Salt (use to suit your taste)
1 1/2 cups milk


Recipe



Boil potatoes in a large pot with just enough water to cover the potatoes. (Do not drain potatoes after boiling.)
Cook onions, green pepper, and carrots with butter in microwave until tender about 2-3 minutes.
Add all ingredients to cooked potatoes and stir until combined well. Cover, reduce heat to low, and cook for 20 to 30 minutes.
If thinner soup is desired, add milk in 1/4 cup increments until desired consistency.
DO NOT HAVE HEAT TOO HIGH, OR SOUP WILL SCORCH AND STICK!

Enjoy with croutons or crackers!