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    Croatian Chicken Stew (Paprikash)


    Source of Recipe


    Internet

    List of Ingredients




    1 chicken fryer, cut up
    1 tablespoon oil
    1 large onion, cut up
    1 can (28 ounces) stewed tomatoes
    1 jar (32 ounces) V-8 vegetable juice
    4 ribs celery, cut up
    1 package baby carrots, cut in half
    7 potatoes, cut up

    Recipe



    In 1 tablespoon oil, saute chicken and onion in soup kettle. Add stewed tomatoes, V-8 juice, celery and carrots. When carrots start to soften, add potatoes and continue cooking for about 1 hour or until potatoes are done.


 

 

 


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