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Demolition Chili




Source of Recipe


Internet


List of Ingredients




4 Pounds course-ground chopped sirloin or, tenderloin
olive oil or butter
1 Small cans tomato paste with water, up to 2 cans
OR fresh tomatoes, finely chopped
OR canned tomatoes pressed, through a colander
3-1/2 Medium onions, chopped
1 bell pepper, chopped
6 Cloves garlic, minced
1 Tablespoon oregano
1/2 Teaspoon sweet basil
1 Tablespoon cumin seed or ground cumin
salt and pepper to taste
3 Tablespoons (or more) chili power
OR some chili pods


Recipe



In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.