Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Egg Drop Soup




Source of Recipe


Internet


List of Ingredients




5 c. water
2 green onions, diagonally sliced with tops
3 Tbsp. cold water
1 Tbsp. + 2 tsp. instant chicken bouillon
1/2 tsp. salt
1 Tbsp. + 1 1/2 tsp. cornstarch
1 egg, slightly beaten

Recipe



Heat water, bouillon and salt until boiling. Mix cold water and cornstarch in small bowl. Gradually mix into broth. Boil and stir 1 minute. Slowly pour egg into broth, stirring constantly with fork, to form threads of egg. Remove from heat. Stir slowly once or twice. Garnish with green onions.