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Fish Chowder




Source of Recipe


Internet


List of Ingredients




1/2 cup bacon or salt pork
1 medium onion, chopped
4-5 medium potatoes, cut into bite size pieces
1 1/2 pounds haddock or cod
1 qt. heavy whipping cream
dash of salt and pepper

Cook bacon and onion in saute pan until onion is clear. Discard bacon or pork. Keep onion in remaining fat. Cook potatoes in 1 quart water until soft. Cook fish in covered micro dish for 2-3 minutes (whole). When cooked, break up pieces and add to potatoes along with the juice from the fish, add onion and fat from saute pan along with the heavy cream. Heat until hot. No not boil. Add salt and pepper to taste.


Recipe