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Frogmore Stew




Source of Recipe


Internet


List of Ingredients




1 1/2 gallons water
Juice of one (1) lemon
Salt to taste
3 tablespoons Old Bay Seasoning
2 pounds sausage (kilbasa, etc.), cut into 1/2" slices
10 to 12 ears of corn on the cob, broken into 3" pieces
4 pounds uncooked shrimp in shell

Recipe



In a large stock pot, add the water, lemon, salt, and Old Bay Seasoning; bring to a boil. Add sausage and gently boil, uncovered, five minutes. Add corn and cook an additional five minutes (begin timing immediately, don't wait until water is boiling). Add shrimp and cook three minutes longer. Remove from heat, drain immediately, and serve.

Yields 8 servings.