Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruit Soup




Source of Recipe


Internet


List of Ingredients




Stock:
1 cup cranberry soup
1 cup apple juice
1/2 cup orange juice
1/2 cup watermelon, seeded and blended
1/2 cup strawberries, hulled and blended
1/2 cup peaches, pitted and blended
1 cup banana, blended
1/3 cup lemon or lime juice

Options:
Fresh mint leaves, blended in with fruit
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 to 1/2 cup of red wine, Champagne, or white sauterne

Cut Fruit:
1/2 cup strawberries, hulled and sliced
1/2 cup watermelon, seeded, cut bite sized
1/2 cup seedless grapes
1/2 cup peaches and/or nectarines, peeled & sliced
1/2 cup pineapple chunks
1/2 cup cantaloupe, balls
1/2 cup honeydew, balls
Other fruit of the season

Combine stock ingredients for the liquid base, add optional ingredients to taste. This may be made a day ahead of time as the flavors improve as the stock sits.

Portion cut fruit evenly between the serving bowls. Pour stock over fruit. Top with a fresh mint sprig. May also use dollop of whip cream, yogurt, or sour cream - whatever strikes your fancy. Makes about 8 servings.


Recipe