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Garbanzo Bean Stew




Source of Recipe


Internet


List of Ingredients




1 large onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
2 tsp. cooking oil
1-1/2 tsp. ground cumin
1/2 tsp. paprika
1/8 to 1/4 tsp. ground red pepper
1-1/2 C. water
2 C. chicken broth
2 C. whole kernal corn (10-oz. frozen pkg.)
2 T. snipped fresh oregano
1 15-oz. can garbanzo beans, rinsed and drained
1 medium tomato, chopped
2 T. lemon juice
1/4 C. crumbled feta cheese (optional)
2 T. thinly sliced green onion


Recipe



In a large covered saucepan cook onion, sweet green pepper, and garlic in hot oil until onion is tender, stirring occasionally. Stir in cumin, paprika, and ground red pepper; cook for 1 minute.

Carefully add the water, chicken broth, corn, and oregano. Bring to a boil; reduce heat. Simmer, covered, for 5 to 10 minutes or until corn is tender. Stir in beans, tomato, and lemon juice. Heat through. Ladle into serving bowls. Sprinkle each with feta cheese (if desired) and green onion.

Makes 6 cups.