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Garden Chili




Source of Recipe


Rachel Landis


List of Ingredients




1 lb. dry black beans, washed
2 qt. water
1 butternut squash, peeled and cubed
1 red or green pepper, chopped
1 medium onion, chopped
1/4 tsp. garlic powder
1 tsp. ground cumin
1 T. chili powder
1 tsp. dried oregano
1-1/2 tsp. salt
1 qt. whole tomatoes, undrained
2 C. diced zucchini
2 pt. corn
1/4 C. fresh parsley, minced


Recipe



In a 8-qt. pan boil beans in water for 2 minutes. Take off heat; cover and set 1 hour to fast-soak beans.
Add pepper, onion, seasonings and tomatoes. Cover and simmer for 10 to 15 minutes or until squash is almost tender. Stir in last 3 ingredients; cover and simmer 10 minutes more.