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Garden Tomato Dill Soup




Source of Recipe


Internet


List of Ingredients




¾ cup chopped onion
½ cup butter
¼ cup flour
1 ½ tsp salt
¾ tsp. dill seed
1 tsp dill weed
½ tsp. white pepper
1 tsp oregano
4 14.5 ounce cans diced tomatoes
3 cups chicken stock
¼ cup chopped fresh parsley
½ cup cream
½ cup half & half
¼ cup honey


Recipe



Saute onion in butter over medium heat until onion are clear. Add next 6 ingredients. Stir in tomatoes and chicken stock. Bring to a boil over medium high heat. Simmer 15 minutes. Put mixture in a blender and puree. If you want tomato chunks in your soup only puree ½ the mixture. Return to pot. Add parsley, honey, cream and half & half. Heat thoroughly. Serve with parmesan cheese and sprig of fresh dill if desired.