Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Green Chili with Pork




Source of Recipe


Internet


List of Ingredients




1/2 cup olive oil
2 large yellow onions, chopped, about 4 cups
8 medium garlic cloves, peeled and chopped
8 fresh jalapeno peppers, stemmed and minced
3 carrots, peeled and sliced crosswise into 1/2 inch pieces
1 1/2 tablespoons dried oregano, preferably Mexican
3 pounds boneless pork shoulder, cut into 1/2 inch cubes
5 cups chicken stock or canned broth
salt
28 ounces crushed Italian plum tomatoes, drained
1 potato, peeled and grated
12 large poblano chilies, roasted and peeled or 28 ounce can whole roasted mild green chilies, drained

In a large heavy duty casserole or Dutch oven warm the oil over medium heat. Add onions, garlic, jalapenos and carrots. Cook,stirring once or twice for 10 minutes. Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes. Stir occasionally. Stir in the chicken stock, 1 teaspoon of salt, crushed tomatoes and the grated potato. Bring to a boil, then lower the heat and cook partially covered for 1 1/2 hours, stirring occasionally. Cut the poblano into 1/2 inch strips. Add them to the chili and cook stirring often for another 30 to 45 minutes or until the pork is tender and the chili is thickened to your liking. Taste for correct seasonings and let cook another 5 minutes. Serve hot. Serves 6 generously.


Recipe