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Haddock Chowder




Source of Recipe


Internet


List of Ingredients




1/4 cup salt pork, chopped finely
1 large onion, coarsely chopped
1 1/2 tablespoons flour
1 8 ounce bottle clam juice
1 1/2 cups milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 large potato, peeled and chopped
12 ounces haddock, skinned, boned and cut into 1 1/2 inch chunks

In a large sauce pan, cook salt pork on high heat for 2 minutes; stirring occasionally. Add onion and continue to cook until onion has softened. Blend in flour; gradually pour in clam juice and whisk until combined. Add milk, pepper, salt and potato; bring to a simmer.Reduce heat to low and simmer uncovered until potatoes are tender and chowder has thickened. Add haddock and cook just until the fish almost flakes, about 5 minutes. Serves 4.



Recipe