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Haddock and Potato Chowder




Source of Recipe


Internet


List of Ingredients




1 pound haddock fillets
4 cups water
1 teaspoon salt
3 medium potatoes, peeled and cubed
1 large onion, chopped
2 celery stalks, chopped
1/8 teaspoon pepper
1 cup milk, light cream or evaporated milk
2 tablespoons butter

In large saucepan bring fish, water and salt to boil. Reduce heat and simmer uncovered for 8 to 10 minutes. Skim foam from fish stock. Break fish into bite size pieces. Add potatoes, onion, celery and pepper. Bring to boil, cover and reduce to simmer for 15 minutes. Add milk and heat through without boiling. Add in butter for golden swirls on top. Serves 6.



Recipe