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Ham Jambalaya




Source of Recipe


Internet


List of Ingredients




1 cup raw rice
1 large onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
1 cup canned tomatoes, chopped
1 clove garlic, smashed
2 cups chopped ham
1 teaspoon cayenne pepper
1 teaspoon salt

Cook rice and set aside.

Saute onions, celery, and garlic in a little oil until tender. Add tomatoes, ham, cayenne pepper, and salt. Let cook slowly for about 1/2 hour.

When done, mix into the rice and simmer for a few minutes.

If too dry, add the rest of the can of tomatoes.

Recipe