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Ham and Split Pea Soup




Source of Recipe


internet


List of Ingredients




16 oz. package (2 cups) dried split peas
2 lb smoked ham shank
1 tsp salt
1/2 tsp basil leaves
1 small onion, chopped
6 peppercorns
2 quarts (8 cups) water
2 medium celery stalks, chopped
1 medium carrot, chopped


Recipe



In a large saucepan, combine first 7 ingredients. Simmer, covered, for one hour.
Stir in celery and carrots. Continue simmering covered for another 1/2 hour to 1 hour or until peas are tender and soup thickens. Remove peppercorns and ham shank; cut meat from bone and return to the soup. Heat through and serve hot.