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    Hoppin' John Soup


    Source of Recipe


    Eleanor Davey

    List of Ingredients




    Heat 1 tsp. olive oil on medium heat.

    Add 1 C. coarsely chopped onion
    1 clove garlic crushed
    Cook for 1 minute.

    Add 1 can chicken broth, heat on high, covered.
    Add 1 can blackeye peas drained
    1 can blackeye peas undrained
    1 can chili style chunky tomatoes
    1 C. frozen corn kernals

    Add 1 tsp. worcestershire sauce
    1/2 tsp. chicken bouillon crstals
    1/2 tsp. sugar
    1/4 tsp. dried thyme

    Cover pot and boil for 8 minutes.

    Serve over rice in bowls. (about 1/2 cup rice per bowl).
    4 servings.

    Recipe
 

 

 

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