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Hot 'n Sour Vegetable Soup




Source of Recipe


Internet


List of Ingredients




2/3 c sliced carrot
1/2 c chopped onion
2 cloves garlic, minced
3 c vegetable broth
1 1/2 c sliced green cabbage
2 cans (14.5 oz each) diced tomatoes (preferably withonions and garlic, or basil and oregano)
1/2 c cut fresh green beans
1/2 c frozen corn, thawed
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
2 Tbsp balsamic vinegar
Hot red-pepper sauce (optional)




Recipe



1. Coat large saucepan with cooking spray, and add carrots, onion, and garlic. Cook over low heat until softened, about 5 minutes.

2. Add broth, cabbage, tomatoes (with juice), beans, corn, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat, and simmer, covered, about 15 minutes, or until beans are tender.

3. Add vinegar. Stir. Add hot sauce to taste if using.

Makes 8 Servings