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Italian Chili




Source of Recipe


Internet


List of Ingredients




1 1/4 pounds bulk Italian sausage
1 large green bell pepper -- coarsely chopped (1 1/2 cups)
1 large onion -- coarsely chopped (1 cup)
2 (14 1/2-ounce) cans Italian-style stewed tomatoes -- undrained
1 (15-ounce) can garbanzo beans -- rinsed and drained (15 to 16 ounces)
1 (8-ounce) can tomato sauce
1 cup shredded Mozzarella cheese -- (4 ounces)


Recipe



Cook sausage, bell pepper and onion in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Stir in tomatoes, beans and tomato sauce. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle each serving with cheese.