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Jackie Kennedy's Boula Boula Soup




Source of Recipe


Internet


List of Ingredients




3 cups of frozen peas, cooked
1/4 cup of liquid from peas
1 tablespoon of butter or margarine
1/4 teaspoon of salt
Dash of freshly ground black pepper
3 cups of canned green turtle soup of beef bouillon
1 1/2 cups of dry sherry
1/2 cup of heavy cream, whipped

Using an electric blender, puree the peas with 1/4 cup of liquid from peas until very smooth.
Heat pea puree in a medium saucepan, add butter, salt and pepper.
Stir until the butter melts.
Add green turtle soup and sherry, heat just to the boiling point.
Ladle soup into serving cups, and top each with a little plain whipped cream.
If desired, quickly place cups under the broiler to lightly brown the cream.
Makes 6 servings


Recipe