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Louisiana Chicken Gumbo




Source of Recipe


Internet


List of Ingredients




2 pounds of chicken breasts
One 8 ounce box of frozen okra
1/2 cup of diced onion
3 cups of green pepper
1 pound of can crushed tomatoes
2 cup of cooked rice
4 tablespoons of butter
1 teaspoon of Tabasco sauce
6 to 8 cup of water
Salt and pepper

Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside. In a large soup pan sauté onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken.
Add can tomatoes. Add Tabasco, okra and rice. Simmer and serve.


Recipe