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    Macaroni And Beef Simple Supper


    Source of Recipe


    Internet

    List of Ingredients




    9 oz macaroni, whole-wheat
    2 oz freeze-dried beef chunks, or
    2 beef bouillon cubes
    2 oz tomato crystals
    1 ts basil
    1 ts oregano
    1/4 ts garlic powder

    separately
    1 env cream of onion soup to make 2 1/2 cups
    1 pk freeze-dried corn
    salt -- as needed
    7 1/2 c water

    Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. Mix about 1/2 cup cold water into soup. Add to pot and cook 5 minutes longer, or until macaroni and meat are tender. Corn should be rehydrated according to instructions and added at the proper time. Makes 8 - 8 1/2 cups.

    Recipe
 

 

 

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