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Melting Pot Chili




Source of Recipe


Internet


List of Ingredients




2 pounds ground beef
1 cup shopped onion
1 to 2 cups water
1 large can whole tomatoes
2 to 3 small cans tomato sauce
1/2 cup chili powder
1 to 2 teaspoon cumin
1 Tablespoon salt
1 Tablespoon pepper
tiny dash cayenne pepper
1 can ranch-style beans


Recipe



Brown meat together with onion. When thoroughly cooked, drain meat in colander; rinse thoroughly with hot water to remove grease. Return mixture to large kettle; add water. Add whole tomatoes, cutting or squishing into bite-sized pieces. Add tomato sauce, chili powder, cumin, salt, cayenne and pepper. Stir well. Last of all, add beans with juice. Adjust flavor. If too hot, add 1-2 teaspoon sugar. Not hot enough? Increase cayenne pepper.