member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mexican Pork And Bean Soup


    Source of Recipe


    Internet

    List of Ingredients




    2 boneless top loin pork chops, diced
    1/2 onion, chopped
    1 14-1/2-ounce can chicken broth
    1 15-ounce can Mexican-style chopped tomatoes
    1 15-ounce can pinto beans, drained
    2 teaspoons chili powder

    In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.

    Servings: 4

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |