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Minestrone Goulash




Source of Recipe


Internet


List of Ingredients




1 shank bone
1 small can of tomatow sauce
1 small white onion
1 small potato
2 carrots
2 celery stalks
1 bag of washed spinack
1 1/2 cups rice (cooked)


Recipe



Fill a large sauce pan half way with water. Add shank bone and bring to a boil. When bone looks cooked remove and drain water from pan. Cut meat from around bone and put into blender and chop very finely. Save bone and set aside. The meat should be the consistency of tuna fish form a can.
Boil half a pan of water in large sauce pan. When water is boiling add can of tomato sauce and meat. Add can of tomato sauce. Chop onion and add to pan. Grate or very finely chop all other ingredients (Except for rice). (This is necessary for thickness) Add all ingreidients and let simmer for 1/2 hour to and hour.
The goulash should be very thick and salt and pepper can be added to taste. Also additional water can be added if mixture becomes too thick. When serving garnish heavily with Romano of parmesan cheese, this adds a wonderful flavor.