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Mushroom Scallion Soup




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
3 bunches scallions
1/2 teaspoon salt
1/2 teaspoon white pepper
2 1/2 cups chicken stock
8 whole mushrooms
5 ounces 15% cream
2 tablespoons 35% whipping cream
1 dash cayenne


Recipe



Melt Butter. Add onions, salt and pepper. Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes. Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).

Serving Size : 2