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Nacho Cheese Chowder




Source of Recipe


Internet


List of Ingredients




8 ounces of lean ground beef
3/4 cup of chopped green sweet pepper
1/4 cup of chopped onion
2 cups of milk
One 11 ounce can of condensed nacho cheese soup/dip
1 cup of frozen whole kernel corn
1 medium tomato, chopped
1/2 of an 8 ounce jar Mexican style cheese spread

In a large saucepan cook the ground beef, green pepper and onion until the meat is brown and the onions tender. Drain the fat. Stir in the milk, soup/dip, corn, tomato, and cheese spread. Cook and stir over medium heat about 5 minutes or until heated through. Makes 4 servings


Recipe