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New England Clam Chowder




Source of Recipe


Internet


List of Ingredients




1 Tbs butter
1 cup diced celery
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice
1 cup butter
1 cup flour
1 cup diced cooked potato
2 cups heavy cream
salt & pepper to taste


Recipe



In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.

Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.

Simmer 15 minutes and serve.