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Nick Palko Hungarian Goulash




Source of Recipe


Buddy Cookbook


List of Ingredients




Chopped green onions
1 red onion, chopped
1 bell pepper, chopped
1 pound of lean ground beef
1 can of tomato paste
1 clove garlic, minced
3 teaspoons of chili seasoning or Hungarian paprika
One 16 ounce can of diced tomatoes
One 8 ounce can of tomato sauce
One 7 ounce package of rotini pasta

Saute the onions and bell pepper in oil until tender. Add beef, garlic, chili seasoning or paprika. Cook until beef is browned. Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can. Cook pasta, drain and add to mixture. Cook on medium-high heat 8-10 minutes. Serves 4-6.


Recipe