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Not Your Ordinary Tomato Soup




Source of Recipe


Internet


List of Ingredients




1 large onion sliced or
10 green onions sliced
1 tbsp fresh ginger finely chopped
1 64 oz can tomato juice or
4 15 oz cans of plain tomato sauce
2 cups of water
1/4 cup cooking wine/table wine
1/2 cup fresh cilantro chopped
8 oz fresh mushrooms sliced
salt and coarse pepper


Recipe



In a big pot or kettle, add onions, ginger, tomato juice/sauce, and water. Cook on medium-high for 30 minutes with lid on, stirring occasionally. Stir in wine, and lightly sprinkle salt and pepper on top. Add in cilantro and mushrooms. No need to stir in. Cook on medium heat for 15 minutes with lid on. Stir lightly once or twice.

The soup can stay hot for up to 1 hour with a tight lid on. Before eating, add more salt and pepper to taste.

Add more water or tomato sauce for a larger quantity. It makes a perfect soup for an appetizer, and is light and healthy. Open up the meal with it, and then have a spinach or green leaf salad with raspberry vinagrette. It is also great with any meat - preferably beef, lamb or broiled fish.