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Ohio Chili




Source of Recipe


Internet


List of Ingredients




1 pound pork sausage
1 pound ground round
2 cups onion -- minced
1/3 cup garlic -- minced
1 tablespoon ground cumin
1/3 cup hot chile powder
3 whole bay leaf
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons tabasco sauce
1/4 cup cocoa powder
2 tablespoons Worcestershire sauce
1/4 cup vinegar
28 ounces tomato puree
32 ounces canned kidney beans -- drained



Recipe



Combine sausage, beef, onions, garlic, chile powder, and bay leaf in a stockpot over a moderate flame. Heat and stir for 10-15 minutes, until browned. Add remaining ingredients and simmer for 1-1/2 to 2 hours. Serve hot, garnished with a dollop of sour cream. Serves 12.