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Pasta Chi-Chi




Source of Recipe


Internet


List of Ingredients




½ cup chopped celery
½ cup chopped carrots
2 Tablespoons olive oil
3 cloves minced garlic
2 cup chicken stock (homemade recommended
1 can (16 ounces) garbanzo beans
¼ cup ditilini (tiny tube pasta)
Freshly grated Parmesan
Fresh Italian bread


Recipe



Brown celery and carrots in olive oil, add garlic and stir so it doesn’t burn. Put in the stock and the beans; then add the ditilini, and cook for 5 minutes. Pour into bowls, grate fresh Parmesan over the soup and serve with some good, fresh Italian bread. Makes 4 servings.