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Pedernales River Chili




Source of Recipe


Internet


List of Ingredients




4 pounds chili ground beef chuck or venison
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano, preferably Mexican oregano
2 tablespoons chili powder or more to taste
1 teaspoon ground cumin
salt to taste
5 or 6 dashes Tabasco or other hot pepper sauce
2 cups hot water
1 1/2 cups canned whole tomatoes, undrained

Put the meat, onion and garlic in a Dutch oven. Cook over medium heat until the meat is lightly browned. Add the oregano, chili powder, cumin, salt and Tabasco. Pour in the water and tomatoes and bring to a boil. Reduce the heat to a simmer and cook for 1 hour. Skim fat during the cooking, if desired. Serve hot.


Recipe