Pete Rose Four Way Cincinnati Chili
Source of Recipe
Internet
List of Ingredients
3 1/2 cups chopped onion, divided
1 cup chopped green pepper
2 cloves garlic, minced
1 lb ground round
2 tsp ground cinnamon
2 tsp paprika
1 tsp chili powder
1 tsp ground cumin
1/2 tsp ground allspice
1/2 tsp dried whole marjoram
1/4 tsp ground nutmeg
1 stick cinnamon
3/4 tsp salt
1/4 tsp pepper
2 cans (14.5 oz each) whole tomatoes, undrained and chopped
4 1/2 cups hot cooked spaghetti
3/4 cup shredded reduced fat cheddar cheese
36 oyster crackers
Recipe
Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble.
Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes.
To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.
Yield: 6 servings
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