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Potato Soup with Sausage Balls




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter or margarine
1 small onion, chopped
1 stalk celery, chopped
3 or 4 potatoes, diced
1/2 pound loose pork sausage, formed into small balls about 1-inch in diameter
2 teaspoons salt
1-1/2 cups water
1 egg
3 cups milk

Sauté onion and celery in butter. Add potatoes, sausage balls, salt, and water and cook until potatoes are tender.

Break egg into potato mixture and stir with fork until cooked. Add milk and heat thoroughly.

Makes 4 servings



Recipe