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Pueblo Green Chili Stew




Source of Recipe


Internet


List of Ingredients




2 pounds boneless pork sirloin or shoulder, cubed
1 tablespoon vegetable oil
3 12-oz. cans corn kernels, drained
2 stalks celery, without leaves, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 4-ounce cans diced green chilies
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt, to taste

In a large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for one hour. Serve hot with fresh corn or flour tortillas.

Servings: 8



Recipe