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Red Bean and Catfish Chili




Source of Recipe


Internet


List of Ingredients




2 Tablespoons vegetable oil
1 large onion, minced
3 garlic cloves, minced
2 Tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon oregano
1/2 teaspoon cayenne pepper
16-ounce can kidney beans, drained and rinsed
1/2 teaspoon salt
Pepper to taste
1 pound catfish fillets, diced


Recipe



In a large saucepan over medium heat, cook the oil with the next 8 ingredients for 2 to 3 minutes, stirring constantly. Add the tomatoes, green pepper, kidney beans, salt, and pepper. Stir for one minute. Place the diced catfish fillets on top of the chili mixture and gently stir them into the chili. Turn down heat and simmer for 15 minutes. Serve immediately.

Serves: 2 to 3.